Mixed berry & White Chocolate Cake (6" and 8")

Small - 8 portions | diameter: 6 inch
Large - 12 portions | diameter: 8 inch
 
Our cakes are best consumed at room temperature because they contain real butter. The butter will need time to soften before the cake is eaten. Please allow at least 6 hours between taking the cake from the fridge and serving it. 
 
Allergens: Wheat Gluten, Milk, Egg, Soya, Sulphites
 
Ingredients: 
Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract), Berries (Redcurrant, Blackcurrant, Sour Cherry, Blackberry, Raspberry), Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Egg, Double Cream (Milk), Unsalted Butter Butter (Milk), Minimum 82% Milk Fat, Vegetable Oil, Milk, Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Raspberry Purée (Raspberry, Sugar), Vanilla Essence (Water, Monopropylene Glycol, Colour: Caramel E150a, Flavourings), Pectin NH - Sosa Thickener: amidated pectin (E440i), salt: disodium diphosphate (E450i), dextrose, antioxidant: tricalcium phosphate (E34)i), Vodka (Sulphites), Bicarbonate of Soda (Raising Agent: Sodium Bicarbonate), Salt, vanilla bean, Citric Acid