For Tim, nothing short of perfect is good enough when it comes to food.
At The Street Bakeshop we produce food that is delicious and looks mouthwateringly awesome. Everything we produce is made on-site by us, from sourdough bread to cakes to the infamous hot smoked beef brisket and pork belly. We think that food is best eaten awesome, without compromise.
When his business Fresch outgrew its premises, Tim spotted the old Bakehouse: a place that could bring to life his passion for artisan baking and deliciously honest food.
And here he is, for the love of real food.
The Street Bakeshop
We are a bakery all right, but boy we are so much more.
At The Street Bakeshop, we truly strive for excellence. We craft sourdough loaves, perfect soft rolls and croissants, and put magic into cakes.
We want The Street Bakeshop to be a place where you come to discover the beauty of simple awesomeness.
Our signature dish is a 10-hour hot smoked beef brisket with house-made chimichurri, bbq sauce and house slaw, on a freshly made soft blaa.
We normally offer a casual cafe environment. While higher COVID restrictions are in place, we operate a takeaway (with no less awesome food, I may add).