Almond Croissant
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Sugar, Unsalted Butter Sheets (Milk, Lactic Culture), Apricot Jam (Apricots, Sugar, Acidity Regulator: Citric Acid), Butter -Salted (Milk, Sea Salt), Ground Almonds/Flour, Apricot Halves (Apricots, Water, Sugar), Egg, Blanched Almond Slices, Milk, Water, Unsalted Butter - Estate Dairy Butter (Milk), Minimum 82% Milk Fat, Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Organic Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Yeast (saccharomyces cerevisae), emulsifier: sorbitan monostearate (E491), flour treatment agent: ascorbic acid (E300), Almond Extract (Sunflower Oil, Almond Extract), Sourdough Starter (Wheat Flour, Water)
Our signature croissant, twice baked and packed with apricot frangipane and topped with frangipane and toasted almonds.
contains milk, egg, wheat, nuts
Our Products
If the product is not perfect when it reaches you, please do let us know by calling 01256 333561 or emailing chat@thestreetbakeshop.co.uk
Allergens
milk, egg, wheat, nuts
