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BAKE AT HOME Pain au Chocolat (Box of 2)

BAKE AT HOME Pain au Chocolat (Box of 2)

'Bake at home' pastries. Baking Instructions below.


A laminated dough using Beurre D’Isigny Ste Mere (French Butter) and Valrhona Chocolate (both considered the very best of their kinds!)


Allergens: dairy, wheat gluten, egg, soya


Preparation Instructions:


  • Keep the pastries in the fridge until tonight (Christmas Eve)
  • Tonight, take the pastries out of the fridge and place them on a piece of baking parchment on a baking tray. The pastry will grow so leave some space between them!
  • Place the baking tray in the oven – do not switch the oven on! Close the oven door and leave the pastries untouched until the morning. Aim for 10 hours.
  • In the morning, the pastries will have grown significantly!
  • Take the baking tray out of the oven.
  • Turn the oven to approx. 160 Celsius and wait for the oven to reach its temperature.
  • Lightly brush the pastries with a mixture of half milk and half egg yolk (this will give the pastries the perfect colour and shine)
  • When the oven has reached temperature, put the baking tray back in the oven for 25 minutes until the pastries are golden.
  • Leave to cool and enjoy!


Merry Christmas!



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