Baklava Cake (6" and 8")

An olive oil sponge base with cardamon and chopped pistachios, a honey mascarpone cream layer, filo pastry steeped in a rose and lemon syrup and a nut, biscuit and rose petal topping.
 
Small - 8 portions | diameter: 6 inch
Large - 12 portions | diameter: 8 inch
 
Allergens: Wheat Gluten, Milk, Egg, Nuts
Our bakery handles many allegens. If you have a serious allergy and are worried about the ingredients used, please speak to us before buying our products. 
 
Ingredients: 
Butter (Milk, Sea Salt), Honey, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Double Cream (Milk), Mascarpone Cream (Milk), Whole Milk, Acidity Regulator (Citric Acid)., Sugar, Filo Pastry (Wheat flour, water, corn starch, humectant (glycerol), salt, preservative (potassium sorbate), flour treatment agents (L-Cysteine)), Pistachios, Greek Style Natural Yoghurt (Milk, Live Cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus), Digestive Biscuits (Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt), Egg, Olive Oil, Walnut Pieces, Lemon Juice, Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Vanilla Extract Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Rose Water (Water, Rose Petal Extractives), Cardamom Cardamom