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Baklava Cake (6" and 8")

Baklava Cake (6" and 8")

An olive oil sponge base with cardamon and chopped pistachios, a honey mascarpone cream layer, filo pastry steeped in a rose and lemon syrup and a nut, biscuit and rose petal topping.


Small - 8 portions | diameter: 6 inch

Large - 12 portions | diameter: 8 inch


Contains: Wheat, Milk, Egg, Nuts

For ingredients list please contact The Bakeshop.


    Keeps for five days, refrigerated in an airtight container. 

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    If the product is not perfect when it reaches you, please do let us know by calling 01256 818896 or emailing

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