Country Sourdough - approx 615g
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Water, Wholemeal Wheat Flour, Salt, Sourdough Starter (Wheat Flour, Water)
Our signature loaf. A 36-hour fermented sourdough loaf.
Best eaten fresh, but makes great toasties on the day after and freezes beautifully too.
Our products
If your order is not perfect when it reaches you, please do let us know by calling 01256 333561 or emailing chat@thestreetbakeshop.co.uk
Allergens
Wheat
£4.75Price
