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A laminated dough using Beurre D’Isigny Ste Mere (French Butter) and Valrhona Chocolate (both considered the very best of their kinds!)

contains diary, egg, wheat

  • Our Products

    If the product is not perfect when it reaches you, please do let us know by calling 01256 333561 or emailing

  • Allergens

    diary, egg, wheat

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