Croissant
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Unsalted Butter Sheets (Milk, Lactic Culture), Milk, Water, Sugar, Unsalted Butter - Estate Dairy Butter (Milk), Minimum 82% Milk Fat, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Egg, Salt, Yeast (saccharomyces cerevisae), emulsifier: sorbitan monostearate (E491), flour treatment agent: ascorbic acid (E300), Sourdough Starter (Wheat Flour, Water)
A laminated dough using Beurre D’Isigny Ste Mere (French Butter) and Valrhona Chocolate (both considered the very best of their kinds!)
contains diary, egg, wheat
Our Products
If the product is not perfect when it reaches you, please do let us know by calling 01256 333561 or emailing chat@thestreetbakeshop.co.uk
Allergens
diary, egg, wheat
