English Muffin

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Milk, Water, Butter -Salted (Milk, Sea Salt), Sugar, Salt, Yeast (saccharomyces cerevisae), emulsifier: sorbitan monostearate (E491), flour treatment agent: ascorbic acid (E300)
 
Light and fluffy!