Ginger Cake with Biscoff Frosting (6" and 8")
A soft brown sugar and ginger sponge with Biscoff Bakeshop frosting and homemade Speculaas bsicuits.
(contains dairy, egg, wheat)
Small - 8 portions | diameter: 6 inch
Large - 12 portions | diameter: 8 inch
Ingredients: Light Brown Sugar, Buttermilk, Sunflower Oil, Milk, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Egg, Black Treacle (Cane Molasses), Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Ginger Ground Ground ginger, Bicarbonate of Soda (Raising Agent: Sodium Bicarbonate), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Ground Cinnamon Ceylon, Vanilla Essence (Water, Monopropylene Glycol, Colour: Caramel E150a, Flavourings)
STORAGE INFO
Keeps for 5 days, refrigerated in an airtight container.
Our products
If the product is not perfect when it reaches you, please do let us know by calling 01256 333561 or emailing chat@thestreetbakeshop.co.uk
Allergens
Dairy, gluten, egg
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