Hummingbird Cake (6" and 8"Cake)

Moist tropical sponge cake, covered in buttercream and toasted coconut flakes, topped with a smooth pineapple compote. 
 
Small - 8 portions | diameter: 6 inch
Large - 12 portions | diameter: 8 inch
 
Our cakes are best consumed at room temperature because they contain real butter. The butter will need time to soften before the cake is eaten. Please allow at least 6 hours between taking the cake from the fridge and serving it. 
 
Our bakery handles many allegens. If you have a serious allergy and are worried about the ingredients used, please speak to us before buying our products.
 
Allergens: Wheat, Egg, Milk
 
Ingredients: Butter -Salted (Milk, Sea Salt), Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Banana, Sunflower Oil, Light Brown Sugar, Pineapple (Pineapple, Water, Sugar, Acidity Regulator: Citric Acid), Egg, Egg White, Pineapple Purée Frozen Pineapple 90%, Pure cane sugar, Desiccated Coconut, Fresh Pineapple pineapple, Coconut Chips, Water, Cornflour, Vanilla Essence (Water, Monopropylene Glycol, Colour: Caramel E150a, Flavourings), Lime Juice, Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Ginger Ground Ground ginger, Bicarbonate of Soda (Raising Agent: Sodium Bicarbonate), Salt, Pectin NH - Sosa Thickener: amidated pectin (E440i), salt: disodium diphosphate (E450i), dextrose, antioxidant: tricalcium phosphate (E34)i)