Carrot Cake (6" and 8")

A juicy and rich Carrot Cake with cream cheese frosting and walnuts.
 
Small - 8 portions | diameter: 6 inch
Large - 12 portions | diameter: 8 inch
 
Our cakes are best consumed at room temperature because they contain real butter. The butter will need time to soften before the cake is eaten. Please allow at least 6 hours between taking the cake from the fridge and serving it. 
 
Allergens: Wheat Gluten, Milk, Egg, Nuts
Our bakery handles many allegens. If you have a serious allergy and are worried about the ingredients used, please speak to us before buying our products. 
 
Ingredients: 
Carrot, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Vegetable Oil, Demerara Sugar, Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Egg, Walnut Pieces, Butter (Milk, Sea Salt), Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Full Fat Philadelphia Soft Cheese Full fat soft cheese, salt, locust bean gum, citric acid (Milk), Bicarbonate of Soda (Raising Agent: Sodium Bicarbonate), Sugar, Vanilla Essence (Water, Monopropylene Glycol, Colour: Caramel E150a, Flavourings), Water, Honey, Salt