Pain au Chocolat

Ingredients: 48% Dark Chocolate Sticks (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: sunflower lecithin, natural vanilla flavour, Milk), Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Unsalted Butter Sheets (Milk, Lactic Culture), Milk, Water, Sugar, Unsalted Butter - Estate Dairy Butter (Milk), Minimum 82% Milk Fat, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Egg, Salt, Yeast (saccharomyces cerevisae), emulsifier: sorbitan monostearate (E491), flour treatment agent: ascorbic acid (E300), Sourdough Starter (Wheat Flour, Water)
 
A laminated dough using Beurre D’Isigny Ste Mere (French Butter) and Valrhona Chocolate (both considered the very best of their kinds!)