Pain au Chocolat
A laminated dough using Beurre D’Isigny Ste Mere (French Butter) and Valrhona Chocolate (both considered the very best of their kinds!)
Our products
If the product is not perfect when it reaches you, please do let us know by calling 01256 333561 or emailing chat@thestreetbakeshop.co.uk
Allergens
diary, egg, wheat
£3.05Price