Pain au Raisin

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Milk, Unsalted Butter Sheets (Milk, Lactic Culture), Sugar, Raisins Turkish Sultanas, Vegetable Oil, Water, Egg Yolk, Orange Juice, Lemon Juice, Unsalted Butter - Estate Dairy Butter (Milk), Minimum 82% Milk Fat, Dark Rum, Custard Powder (Maize Starch, Salt, Flavouring, Colour: Annatto Norbixin), Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Egg, Candied Orange Peel Orange peel, sugar, Salt, Yeast (saccharomyces cerevisae), emulsifier: sorbitan monostearate (E491), flour treatment agent: ascorbic acid (E300), Vanilla Essence (Water, Monopropylene Glycol, Colour: Caramel E150a, Flavourings), Sourdough Starter (Wheat Flour, Water), vanilla bean
 
Raisins soaked in Rum and Orange Juice, mixed with house Creme Patisserie, rolled into a laminated dough Swirl topped with Citrus Glaze. 
Allergens: Wheat Gluten, Dairy, Egg, Phospate.