Raspberry & Coconut Hummingbird Cake
Moist tropical sponge cake, covered in buttercream, topped with a smooth raspberry compote.
Small - 8 portions | diameter: 6 inch
Large - 12 portions | diameter: 8 inch
Our cakes are best consumed at room temperature because they contain real butter. The butter will need time to soften before the cake is eaten. Please allow at least 6 hours between taking the cake from the fridge and serving it.
Our bakery handles many allegens. If you have a serious allergy and are worried about the ingredients used, please speak to us before buying our products.
Allergens: Wheat, Egg, Milk
Sugar, Vegetable Oil, Butter -Salted (Milk, Sea Salt), Frozen Banana Puree, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Fresh Raspberries, Egg, Egg White, Desiccated Coconut, Pineapple (Pineapple, Water, Sugar, Acidity Regulator: Citric Acid), Raspberries, Raspberry Purée (Raspberry, Sugar), Water, Coconut Chips, Ground Cinnamon Ceylon, Bicarbonate of Soda (Raising Agent: Sodium Bicarbonate), Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Salt, Vanilla Essence (Water, Monopropylene Glycol, Colour: Caramel E150a, Flavourings)
STORAGE INFO
Keeps for five days in, refrigerated in an air tight container.
Our Products
If the product is not perfect when it reaches you, please do let us know by calling 01256 818896 or emailing hello@thestreetbakeshop.co.uk.
